Description

整头及半头鲜或冷藏的濒危野牛肉

Declaration Elements

0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Status (whole head, half head);4:Beef parts (ribeye, tendon, etc.);5:Packing specification;6:Name in English;7:Brand (in Chinese or in foreign language);8:Factory number;9:Grade (A, B etc.);10:Feeding methods (grass feeding, grain feeding, etc.);11:Contracting date;12:Degree of processing;13:GTIN;14:CAS;15:Other;