Bone in, fresh or chilled other pork forelegs, hind legs and cuts of meat - HS Code 0203120090 - HS Code Lookup

📦Bone in, fresh or chilled other pork forelegs, hind legs and cuts of meat0203120090

HS Code0203120090

HS ClassificationActivities; animal products

ChapterMeat and edible offal

Import Duty (MFN)20%

普通税率70%

Export Rebate9%

VAT-%

Unit千克 / 无

Supervision47ABx

Description

鲜或冷藏带骨其他猪前腿、后腿及肉块

Declaration Elements

0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Processing methods (girdle or boned etc.);4:Packing specification;5:Factory number;6:GTIN;7:CAS;8:Other;