Description

鲜或冷的鸡翅（翼）中将整翅从肘关节和腕关节处切开,中间的部分

Declaration Elements

0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Processing methods (girdle or boned etc.);4:Factory number;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;