Description

鲜或冷的鸡两节翅（翼）翅中和翅尖相连的部分,或翅根和翅中相连的部分

Declaration Elements

0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Processing methods (girdle or boned etc.);4:Factory number;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;