Hams and shoulders of babyrousa, porcula, with bone in, salted, in brine, dried or smoked - HS Code 0210111010 - HS Code Lookup

📦Hams and shoulders of babyrousa, porcula, with bone in, salted, in brine, dried or smoked0210111010

HS Code0210111010

HS ClassificationActivities; animal products

ChapterMeat and edible offal

Import Duty (MFN)25%

普通税率80%

Export Rebate9%

VAT-%

Unit千克 / 无

SupervisionABFE

Description

干、熏、盐制的带骨鹿豚、姬猪腿

Declaration Elements

0:Brand type;1:Export preferences;2:Parts (leg, belly, etc.) whether with bone;3:Preparation or preservation methods (smoked, salting, brine salting, etc.);4:Processing methods (girdle or boned etc.);5:Factory number;6:GTIN;7:CAS;8:Other;