Mixes and doughs for the preparation of bakers’wares of heading no.19.05(made by flour, starch or malt extract,cocoa contents:＜40% by weight of cocoa calculated on a totally or by dairy products, cocoa contents:＜5% by weight of cocoa calculated on a total - HS Code 1901200000 - HS Code Lookup

📦Mixes and doughs for the preparation of bakers’wares of heading no.19.05(made by flour, starch or malt extract,cocoa contents:＜40% by weight of cocoa calculated on a totally or by dairy products, cocoa contents:＜5% by weight of cocoa calculated on a total1901200000

HS Code1901200000

HS ClassificationFood; beverages, alcohol and tobacco; tobacco, tobacco and tobacco substitutes

ChapterGrain, meal, starch or dairy products; pastry snacks

Import Duty (MFN)10%

普通税率80%

Export Rebate9%

VAT-%

Unit千克 / 无

SupervisionAB

Description

供烘焙品目1905所列面包糕饼用的调制品及面团按重量计全脱脂可可含量＜40%粉、淀粉或麦精制；按重量计全脱脂可可含量＜5%乳品制

Declaration Elements

0:Brand type;1:Export preferences;2:Content;3:Usage (for bread, cake baking, etc.);4:Packing specification;5:GTIN;6:CAS;7:Other;