🗂️第16章：Meat, fish, crustaceans, molluscs and other aquatic invertebrates
| HS Code | Product Name | Import Duty (MFN) | Export Rebate | VAT |
|---|---|---|---|---|
| 1601001010 | Natural Sausages casings made from meat,offal,blood or insects of endanger wild animals(including wild animals of heading No. 0208 and similar products) | 5% | 0 | - |
| 1601001090 | Other sausage casings (including analogues) of other animals meat, offal,blood or insects | 5% | 13 | - |
| 1601002010 | Other sausage casings of meat, offal, blood or insects of endangered wild animals (including wild animals of heading No. 0208 and similar products) | 5% | 0 | - |
| 1601002090 | Other sausage casings (including analogues) of meat, offal,blood or insects of other animals | 5% | 13 | - |
| 1601003010 | Food preparations based on sauagses, with composition of endangered wild animals(including endangered wild animals of heading no.02.08) | 5% | 0 | - |
| 1601003090 | Food made from sausages containing other animal or insect ingredients | 5% | 9 | - |
| 1602100010 | Homogenized food containing endangered wild animals or insects (refers to finely homogenized meat, edible offal or animal blood, retail packaging) | 5% | 0 | - |
| 1602100090 | Homogenized food of other animal meat, edible offal, blood or insects (refers to finely homogenized meat, edible offal,animal blood or insects, retail packaging) | 5% | 13 | - |
| 1602200010 | Prepared or preserved liver of endangered animal(other than that of chapter 2,3) | 5% | 0 | - |
| 1602200090 | Prepared or preserved liver of other animal (other than that of chapter 2,3) | 5% | 13 | - |
| 1602310000 | Prepared or preserved meat, meat offal of of turkeys (other than that of chapter 2,3) | 5% | 13 | - |
| 1602321000 | Meat, meat offal of fowls of the species gallas domesticus, canned | 5% | 13 | - |
| 1602329100 | Other prepared or preserved chicken breast filets (other than that of chapter 2,3) | 5% | 13 | - |
| 1602329200 | Other prepared or preserved chicken leg meat (other than that of chapter 2,3) | 5% | 13 | - |
| 1602329900 | Other prepared or preserved chicken products (other than that of chapter 2,3) | 5% | 13 | - |
| 1602391000 | Meat, meat offal of the poultry of heading no.01.05(other than fowls of the species gallas domesticus), canned | 5% | 13 | - |
| 1602399100 | Other prepared or preserved meat, meat offal of duck (other than that of chapter 2,3) | 5% | 9 | - |
| 1602399900 | Other prepared or preserved meat, meat offal of the poultry of heading no.01.05(other than fowls of the species gallas domesticus, duck), other than that of chapter 2, | 5% | 13 | - |
| 1602410010 | Prepared or preserved hams and cuts of pig-deer (Babyrousa) . pyg- my pig (Porcula) | 5% | 13 | - |
| 1602410090 | Prepared or preserved hams and cuts of swine | 5% | 13 | - |
| 1602420010 | Prepared or preserved shoulders and cuts of pig-deer (Babyrousa). Pygmy pig (Porcula) | 5% | 13 | - |
| 1602420090 | Prepared or preserved shoulders and cuts of swine | 5% | 13 | - |
| 1602491010 | Other meat, meat offal of pig-deer (Babyrousa) . pygmy pig (Porcula) , tinned | 5% | 13 | - |
| 1602491090 | Other meat, meat offal of swine, cannned | 5% | 13 | - |
| 1602499010 | Prepared or preserved meat, meat offal or blood of pig-deer (Babyrousa) .pygmy pig ( Porcula) | 5% | 13 | - |
| 1602499090 | Prepared or preserved meat, meat offal or blood of swine | 5% | 13 | - |
| 1602501010 | Meat of endangered wild bovine animals, cannned | 5% | 0 | - |
| 1602501090 | Other meat, meat offal of bovine animals, cannned (other than meat of wild bovine animals) | 5% | 13 | - |
| 1602509010 | Other prepared or preserved meat, meat offal or blood of endangered wild bovine animals | 5% | 0 | - |
| 1602509090 | Other meat, meat offal or blood of bovine animals, prepared or preserved | 5% | 13 | - |
| 1602901010 | Canned meat, offal, blood or insects of other endangered animals | 5% | 0 | - |
| 1602901090 | cans of Other animal meat, offal ,blood or insects | 5% | 13 | - |
| 1602909010 | Meat, offal, blood or insects of other endangered animal prepared or preserved | 5% | 0 | - |
| 1602909090 | Meat, offal, blood or insects of other animal prepared or preserved | 5% | 13 | - |
| 1603000010 | Meat containing compositions of endangered wild animals and fish of heading No. 0208 or of subheading No. 030192 | 5% | 0 | - |
| 1603000090 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | 5% | 13 | - |
| 1604111000 | Atlantic salmon, prepared or preserved, whole or in pieces, but not minced | 10% | 13 | - |
| 1604119010 | Prepared or preserved sichuan tamen (Hucho taimen) (whole or in pieces, but not minced) | 10% | 13 | - |
| 1604119020 | Prepared or preserved Qinling lenok (Brachymystax lenok) ( whole or in pieces, but not minced) | 10% | 13 | - |
| 1604119090 | Other salmon, prepared or preserved | 10% | 13 | - |
| 1604120000 | Herrings, prepared or preserved, whole or in pieces, but not minced | 5% | 13 | - |
| 1604130000 | Sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces, but not minced | 5% | 13 | - |
| 1604140000 | Tunas, skipjack and bonito(sarda spp.)( whole or in pieces, but not minced) | 5% | 13 | - |
| 1604150000 | Mackerel, prepared or preserved, whole or in pieces, but not minced | 5% | 13 | - |
| 1604160000 | Anchovies, prepared or preserved, whole or in pieces, but not minced | 5% | 13 | - |
| 1604170010 | Prepared or preserved marbled eels (whole or in pieces, but not minced) | 5% | 13 | - |
| 1604170020 | Prepared or preserved europea eels (whole or in pieces, but not minced) | 5% | 13 | - |
| 1604170090 | Prepared or preserved other eels( whole or in pieces, but not minced) | 5% | 13 | - |
| 1604180010 | Endangered shark’s fins , prepared or preserved, whole nor in pieces, not not minced | 12% | 0 | - |
| 1604180090 | Other shark’s fins , prepared or preserved, whole nor in pieces, not not minced | 12% | 13 | - |
| 1604192000 | Tilapia, prepared or preserved, whole or in pieces, but not minced | 5% | 13 | - |
| 1604193100 | Channel catfish(ictalurus punctatus),prepared or preserved, whole or in pieces, but not minced | 5% | 13 | - |
| 1604193900 | Other ictalurus ,prepared or preserved, whole or in pieces, but not minced | 5% | 13 | - |
| 1604199010 | Prepared or preserved endangered fish (whole or in pieces, but not minced) | 5% | 0 | - |
| 1604199090 | Other fish, prepared or preserved, whole or in pieces, but not minced | 5% | 13 | - |
| 1604201110 | Endangered shark’s fins, canned | 12% | 0 | - |
| 1604201190 | Other shark’s fins, canned | 12% | 13 | - |
| 1604201910 | Endangered fish, not whole nor in pieces, canned(other than shark’s fins) | 5% | 0 | - |
| 1604201990 | Other fish, not whole nor in pieces, canned, other than shark’s fins | 5% | 13 | - |
| 1604209110 | Prepared or preserved shark's fins of endangered shark (Cetorhinus) (other than whole or in pieces, not in airtight containers) | 12% | 0 | - |
| 1604209190 | Prepared or preserved other shark's fins (other than whole or in pieces, not in airtight containers) | 12% | 13 | - |
| 1604209910 | Prepared or preserved endangered fish (other than whole or in pieces, not in airtight containers, other than shark's fins) | 5% | 0 | - |
| 1604209990 | Other prepared or preserved fish, (other than whole or in pieces, not in airtight containers, other than shark’s fins | 5% | 13 | - |
| 1604310000 | Caviar | 5% | 13 | - |
| 1604320000 | Caviar substitutes | 5% | 13 | - |
| 1605100000 | Crab, prepared or preserved | 5% | 13 | - |
| 1605210000 | Shrimps and prawns, not in airtight container | 5% | 13 | - |
| 1605290000 | Shrimps and prawns, prepared or preserved by other methods | 5% | 13 | - |
| 1605300000 | Lobster, prepared or preserved | 5% | 13 | - |
| 1605401100 | Freshwater crawfish, shelled, prepared or preserved | 5% | 13 | - |
| 1605401900 | Freshwater crawfish, in shell, prepared or preserved | 5% | 13 | - |
| 1605409000 | Other crustaceans, prepared or preserved | 5% | 13 | - |
| 1605510000 | Oysters, prepared or preserved | 5% | 13 | - |
| 1605520010 | Pinctada maxima, prepared or preserved | 5% | 13 | - |
| 1605520090 | Scallops, including queen scallops , prepared or preserved | 5% | 13 | - |
| 1605530000 | Mussels , prepared or preserved | 5% | 13 | - |
| 1605540000 | Cuttle fish and squid, prepared or preserved | 5% | 13 | - |
| 1605550000 | Octopus, prepared or preserved | 5% | 13 | - |
| 1605561000 | Clams, prepared or preserved | 5% | 10/13 | - |
| 1605562010 | Tridacna, prepared or preserved | 5% | 13 | - |
| 1605562090 | Cockles and arkshells, prepared or preserved | 5% | 13 | - |
| 1605570000 | Abalone, prepared or preserved | 5% | 13 | - |
| 1605580010 | Endangered snails, other than sea snails, prepared or preserved | 5% | 0 | - |
| 1605580090 | Other snails, other than sea snails, prepared or preserved | 5% | 13 | - |
| 1605590010 | Other endangered molluscs , prepared or preserved | 5% | 0 | - |
| 1605590090 | Other molluscs, prepared or preserved | 5% | 13 | - |
| 1605610010 | Isostichopus fuscus, prepared or preserved | 5% | 13 | - |
| 1605610090 | Sea cucumbers, prepared or preserved | 5% | 13 | - |
| 1605620000 | Sea urchins, prepared or preserved | 5% | 13 | - |
| 1605630000 | Jelly fish, prepared or preserved | 5% | 10/13 | - |
| 1605690010 | Other endangered aquatic invertebrates, prepared or preserved | 5% | 0 | - |
| 1605690090 | Other aquatic invertebrates, prepared or preserved | 5% | 13 | - |